Naturamada cocoa nibs are the nibs of roasted cocoa beans, simply crushed after fermentation and drying. It reveals cocoa in its most authentic form, with an intense, slightly bitter and aromatic flavor.
Appreciated for its natural crunchiness, cocoa nibs are used in everyday cooking as well as in more creative preparations.

Traditional and current uses

Cocoa nibs can be integrated :

• in homemade pastries and desserts

• as a topping on yoghurt, fruit or porridge

• in cereal mixes or granolas

• in certain savoury recipes or sauces, for a subtle cocoa note

ORIGIN: variable depending on harvest (Peru, Latin America, Madagascar, etc.).

Storage tips

Store in a cool, dry place away from light.