Ravintsara Naturamada leaves – Cinnamomum camphora

Ravintsara leaves come from the tree Cinnamomum camphoraa specific variety developed in Madagascar. Harvested when ripe, they are naturally air-dried to preserve their characteristic plant fragrance. Unlike essential oils, dried whole leaves are used in a gentler, more traditional way, notably in infusions or aromatic preparations. Their fragrance is fresh and camphorated, reminiscent of the forests of Madagascar.

Why choose ravintsara leaves from Madagascar?

Ravintsara is one of the most respected plants in Madagascan tradition. It has a specific biochemical composition linked to Madagascar’s volcanic soil and unique climate.

How to use ravintsara leaves?

Ravintsara is mainly used as an infusion. This is the simplest and most widespread way to enjoy its characteristic fragrance.

As a simple infusion In Madagascar, 2 to 3 leaves are infused in a cup of hot water for 5 – 7 minutes. The water becomes naturally fragrant, releasing fresh, invigorating aromas. Add honey or lemon to taste.

Aromatic blends Ravintsara leaves blend well with other plants. Combine them with lemongrass, ginger or mint. These blends create infusions with more complex scents.

In aromatic baths Some people dip a few leaves in bath water to enjoy their relaxing fragrance. This traditional practice transforms the bath into a moment of aromatic relaxation.

Fumigation In Madagascan homes, the leaves are sometimes dried on hot stones. They release their aromas throughout the house, creating a pleasant, fragrant atmosphere.

Other names & appellations

• Ravintsare

• Madagascar camphor

• Cinnamomum camphora (cineole chemotype – botanical name)

Product information

Botanical name: Cinnamomum camphora

Origin: Madagascar

Net weight: 12 g

100% natural

Packaged in France

FAQ – Ravintsara leaves

What do ravintsara leaves taste like?

Ravintsara leaves provide a fresh, aromatic infusion. The scent is reminiscent of eucalyptus, with mild camphor notes and a hint of menthol. The taste remains pleasant and refreshing, without being too strong. This infusion gives a sensation of freshness in the mouth.

How to prepare a ravintsara infusion?

Use 2 to 5 leaves per cup of hot water (250 ml). Pour the simmering water over the leaves and leave to infuse for 5 to 7 minutes, depending on the desired intensity. Cover your cup to preserve the aromas. You can drink this infusion plain or add honey and lemon. As with any plant regularly used as an infusion, seek the advice of a health professional.

Can ravintsara be mixed with other plants?

Yes, absolutely. Ravintsara goes very well with mint, eucalyptus, thyme, lemongrass or ginger. These blends create infusions that are richer in flavor.

How are your ravintsara leaves harvested?

Our leaves are harvested by hand by local pickers in Madagascar. Only mature leaves are selected, allowing the trees to continue growing naturally. The leaves are then air-dried using traditional methods. This artisanal process preserves their natural aromas.

How to store ravintsara leaves?

Store your leaves in an airtight container, away from light, heat and humidity.