Raw cocoa beans

Our cocoa beans come from northern Madagascar, where cocoa trees grow in the shade of dense, fertile vegetation. Hand-harvested and naturally dried, these unroasted beans retain all the aromatic strength and nutritional richness of cocoa in its original state.

A rich, lively taste

To bite into a raw cocoa bean is to discover a profound aromatic profile:

• authentic cocoa intensity,

• a light fruity note typical of Malagasy terroirs,

• fine, noble bitterness, never aggressive.

A raw, simple and powerful superfood.

How do I use them?

Cocoa beans can be easily integrated into a well-being or gourmet routine:

• for an energizing snack,

• for baking, cookies, brownies or homemade breads,

• in a granola, smoothie or bowl,

• brew gently for an aromatic hot drink with pure cocoa.

A 100% natural product

No additives, no processing, no roasting.
Just cocoa as it is, natural, as it has been consumed for generations in Madagascar.

Packaging

Carefully packed in France to preserve the freshness and integrity of the beans.