Palo Santo from Peru
Sacred Wood – Bursera graveolens – Origin: Peru
Palo santo, literally “holy wood,” is an aromatic wood harvested in Peru from the Bursera graveolens tree. Used for centuries by Andean and Amazonian communities, it is used in purification rituals, ceremonies, and moments of contemplation. Its woody, sweet, and slightly lemony scent is released by burning the stick directly, without charcoal.
Why choose palo santo?
Palo santo holds a special place in South American traditions, where it has been used for generations to purify a space, mark a transition, or accompany a moment of self-reflection. Unlike resins, which require hot charcoal, a palo santo stick is burned directly over a flame, making it a simple and accessible ritual rooted in an everyday gesture rather than elaborate preparation.
A Tradition of Sustainable Harvesting
In Andean traditions, only wood from trees that have died naturally—and been left to rest on the ground for several years—is harvested; a living tree is never cut down for its fragrant resin. This patient waiting is an integral part of the wood’s value: it is time that develops its fragrance. Palo santo was traditionally associated with healing and energetic protection, used by Andean shamans to conclude a ceremony or mark an important transition.
How to Use Palo Santo
Hold the stick directly over the flame of a candle or lighter for a few seconds, then blow gently so that only the ember remains, allowing it to burn slowly and release its smoke.
Precautions for Use:
- Always burn the stick in a suitable, heat-resistant container (small dish, incense burner).
- Never leave a burning stick unattended
- Ventilate the room during and after use
- Keep out of reach of children and pets
- Do not ingest
The Ritual Gesture
Light a palo santo stick, wait for it to catch fire, then blow out the flame so that only the smoke remains: this simple gesture marks a pause, a beginning, or an end. It is this slowness—the time spent watching the smoke rise—that gives the ritual its full meaning, in contrast to the immediacy of everyday life.
Product information
Name: Palo Santo
Botanical name: Bursera graveolens
Origin: Peru
Form: Wood sticks
Packaged in France
FAQ: Palo Santo from Peru
How do you light a palo santo stick?
Hold the end of the stick close to a flame for a few seconds, then blow gently to let the embers burn out and release the smoke.
Does the wood burn completely?
No, the flame goes out on its own once you blow it out. The same stick can be relit several times until it burns out.
Can palo santo be combined with other types of incense?
Yes, it blends well with resins such as copal or myrrh in the same purification ritual.
Are there any special precautions to take?
Yes—always burn the stick in a suitable container, keeping an eye on the fire, and ventilate the room during and after use.

