🌿 Madagascar Bourbon vanilla – 10 rich & fragrant beans from Producers

Discover our natural vanilla from Madagascar, grown on our family lands in the Sambava region, the world-renowned birthplace of vanilla. Grown with care and respect for traditional know-how, each pod is hand-selected for its exceptional quality, intense fragrance and natural vanillin content.

These 10 supple, full-bodied, shiny pods are perfect for flavouring homemade desserts, infusions, creams or creative recipes. A noble, unprocessed product, directly linked to our roots andour family’s agricultural heritage.

Recommended uses

Desserts: custards, creams, cakes, pastries

Infusions and aromatic drinks

Maceration (vanilla sugar, rhum arrangé…)

Ideal for natural, plant-based or refined cooking

Product information

• Origin: Sambava, northeast Madagascar

• Quantity: 10 whole pods

• Packaged in France

• 100% natural product, no additives or preservatives