Naturamada ginger powder comes from rhizomes carefully dried and ground to preserve all their rich aromas and benefits. Its warm, spicy, slightly lemony taste makes it an essential spice in world cuisine.
It can be used in curries, soups and stewed vegetables, as well as in pastries, cookies and chocolates. In infusion, it reveals a naturally stimulating and comforting drink, ideal for accompanying your moments of relaxation.
Applications 🍽️
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For cooking: marinades, curries, woks, sautéed vegetables.
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For baking: Christmas cookies, gingerbread, cakes, muffins.
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Beverages: infusions, teas, herbal teas, smoothies, fresh juices.
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Wellness recipes:
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Golden Milk (ayurvedic)
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Chai tea
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Ginger latte
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Energy shakes
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Detox water
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