Naturamada Cloves – Syzygium aromaticum

The clove tree is a tropical tree native to the Moluccan Islands, now widely cultivated in Madagascar, renowned for the exceptional quality of its spices. These flower buds are harvested by hand in the eastern region of Madagascar (Toamasina and Sambava) and dried naturally to become cloves. This spice is distinguished by its warm, spicy and slightly sweet fragrance, ideal for flavoring dishes and drinks, as well as for contemporary wellness rituals.

Why choose cloves?

Used whole, they are part of a return to raw spices and authentic recipes. Their intense fragrance instantly transforms a dish, a drink or a sweet preparation, while adding a warm touch.

How to use cloves

• Savorydishes: curries, stews, homemade sauces, dal, soups, marinades for tofu, tempeh or meat.

• For sweet dishes: compotes, crumbles, granolas, gingerbread, comfort food desserts, banana breads.

• Fusion cuisine: homemade ramen or pho broths, woks, homemade sauces.

• DIY & ambiance: pricked oranges, potpourris, scented sachets for wardrobes and drawers, oily macerates for scenting massage oils.

Clove infusion and drink

Beyond cooking, cloves are traditionally used in infusions and decoctions. Cloves are much appreciated in winter herbal teas, chai lattes, mulled wine or hot cider, bringing a warm, comforting fragrance. More recently,clove water has made its way into trendy home drinks: evening infusions, bottled with lemon or gingeralcohol-free mocktails and wellness rituals.

Product information

Botanical name: Syzygium aromaticum
Origin: Eastern Madagascar, Eastern region
Form: whole, naturally dried nails
Packed in France

FAQ – Cloves

How do cloves taste in infusions?
Cloves provide a warm, slightly sweet and spicy infusion, with woody, aromatic notes. Their powerful fragrance blends well with other spices such as cinnamonginger or cardamom.

How to prepare a clove infusion?
Use 1 to 2 nails per cup of hot water (250 ml). Pour simmering water over the nails and leave to infuse for 5 to 7 minutes.

Are cloves natural and harvested by hand?
Yes, the cloves are 100% natural and harvested in Madagascar’s Eastern Region (Toamasina and Sambava) directly from local growers, then dried naturally to preserve their fragrance and aromatic intensity.

How to store cloves?
Store in a dry place, away from light and moisture, ideally in a sealed bag or jar.