Madagascar black pepper

Madagascar black peppercorns

This whole-grain black pepper from Madagascar is a true aromatic cru for lovers of authentic sensations. Harvested when ripe from a family plantation in the tropical highlands, it is then naturally sun-dried to reveal a complex, generous aromatic profile.

Its dark, dense grains release woody, warm and slightly fruity notes when ground, with a well-balanced intensity: powerful enough to spice up a dish, without ever masking the flavors.

A must-have for home, gourmet and creative cooking enthusiasts, for use in the mill or crushed.

Recommended uses

• Grind just before serving to preserve all the aromas.

• On grilled meats, fish, roasted vegetables, eggs, cheeses

• In sauces, broths, curries or simmered dishes

• To liven up a vinaigrette or flavour a peppery syrup

Product information

• Botanical name: Piper nigrum

• Origin: Northeast Madagascar

• Type: Naturally dried whole grains

• Packaged in France by Naturamada

• No preservatives, no additives – pure and raw