Voatsiperifery wild pepper: Benefits & gourmet recipes
Maya
Blog editor
Unlike conventional plantation-grown peppers, wild Madagascar pepper, known as voatsiperifery, grows atop lianas that wrap around rainforest trees. Also known as Piper borbonense, its small, dark berries, marked by a tiny tail, concentrate exceptional aromatic power.
The result? A pepper that’s fresh, lemony, woody and slightly floral: a true signature taste found nowhere else.
Why do chefs love it?
Top chefs the world over have a soft spot for this pepper. Not only for its unique taste, but also for its ability to enhance dishes without overpowering them. Just a few peppercorns can transform :
a cream sauce for white meats,
fish tartar,
or even an intense chocolate dessert.
💡 Gourmet secret: try it with a hint of Madagascar vanilla (available here ) in a chocolate ganache… explosion guaranteed.
Benefits and virtues of wild pepper
Warning
The nutritional and well-being information presented in this article is based on traditional practices and studies currently available. It is not a substitute for personalized medical or nutritional care. Before including any new food or supplement in your diet, always seek the advice of a healthcare professional.
1. Natural antioxidant
Ginger stimulates the production of digestive enzymes and relieves nausea. For optimum effect, it can be added to herbal teas or recipes combining other spices such as black pepper or pink pink berry .
2. Digestion and vitality
Easy recipe: sautéed shrimp with wild pepper
Ingredients:
500 g peeled shrimp
2 garlic cloves
2 tablespoons olive oil
1 tsp. wild pepper crushed
Juice of half a lemon
Salt
Preparation:
Heat the olive oil with the chopped garlic.
Add the shrimp and sauté quickly.
Sprinkle with cracked wild pepper, salt and lemon juice.
Serve immediately with fragrant rice or crisp vegetables.
Where can you find real wild pepper?
At Naturamada, we offer authentic wild pepper, carefully picked and naturally dried to preserve all its qualities. Unlike industrial blends, here you get 100% pure, whole berries.
Conclusion
The wild pepper is an essential spice for enriching your dishes with woody, lemony notes. Versatile, tasty and beneficial, it can be used in both everyday recipes and gourmet creations. Try it with vanilla for a sweet and savory marriage, or infused with ginger for a comforting drink.