Ravintsara leaves come from the Cinnamomum camphora tree, a specific variety developed in Madagascar. Harvested when ripe, they are naturally air-dried, without chemical treatment or added flavoring, to preserve their characteristic plant fragrance.

Unlike essential oils, dried whole leaves are used in a gentler, more traditional way, notably in infusions or domestic aromatic preparations.

Their fragrance is fresh and slightly camphorated, reminiscent of Madagascan rainforests.

Other names & appellations

• Ravintsara

• Madagascar camphor

• Cinnamomum camphora (cineole chemotype – botanical name)

Product information

• Raw product, unsprayed

• 100% dried leaves

• No additives, no preservatives

• Origin: Madagascar