Our guava leaves are carefully harvested by hand in northern Madagascar. Naturally dried in the shade, they retain a sweet, slightly fruity, fresh fragrance.
This aromatic plant is ideal for making homemade infusions or delicately flavoring your culinary preparations.
Recommended uses
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Hot or cold infusions
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Natural fragrance for cooking (compotes, sauces, desserts)
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Aromatic addition to drinks or marinades
Product information
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Botanical name: Psidium guajava
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Origin: Madagascar
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Net weight: 20 g
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Whole leaves, naturally dried
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Packaged in France by Naturamada