Baie rose:
Virtues & refined recipe
Baie rose de Madagascar: the colourful spice that awakens your dishes
The Madagascar pink berry is unmistakable: its bright pink berries catch the eye before they seduce the palate. Contrary to its name, this is not a “real” pepper, but the dried fruit of a tree called Schinus terebinthifolius. Mild, slightly sweet, aniseed and peppery all at once, pink berries add a subtle, elegant touch to your recipes.
How to use pink berries in cooking
The pink berry is the perfect spice to marry flavor and aesthetics. It can be found in :
Fish and seafood (salmon, shrimp, sea bream).
Grilled poultry or poultry in a light sauce.
Roasted or pan-fried vegetables.
Fruity and chocolate desserts (with Madagascar vanilla).
💡 Tip: lightly crush it between your fingers just before adding it, to release all its fragrance.
Benefits and virtues of pink berries
Warning
The nutritional and well-being information presented in this article is based on traditional practices and studies currently available. It is not a substitute for personalized medical or nutritional care. Before including any new food or supplement in your diet, always seek the advice of a healthcare professional.
1. Improves digestion
helps relieve bloating and stimulates the appetite.
2. Gentle antibacterial
traditionally used as an infusion, it helps purify the body.
Refined recipe: salmon carpaccio with pink berries
Ingredients (serves 4):
400 g fresh salmon (sashimi quality)
2 tablespoons olive oil
Juice of one lime
1 c. to c. from pink berries crushed
Fleur de sel
A few sprigs of dill
Preparation:
Thinly slice the salmon and arrange in a rosette on a plate.
Drizzle with olive oil and lime juice.
Sprinkle with crushed pink berries and a pinch of fleur de sel.
Garnish with dill and serve chilled.
Where can I find quality pink berries?
At Naturamadawe select whole pink berries, naturally dried to preserve their brilliant color and subtle aromas.
Conclusion
The Madagascar pink berry is much more than just a decorative spice. It combines delicate taste, digestive virtues and visual beauty. In both savoury and sweet recipes, it adds an elegant and original touch. Combine with wild pepperwith vanilla or ginger to explore unique aromatic combinations.
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