Cinnamon powder:
Recipe & Benefits
Cinnamon has been prized for centuries for its unique aroma, virtues and versatility in cooking and wellness. At Naturamada, we select quality cinnamon for your infusions, pastries and moments of relaxation. Discover its benefits, culinary uses and practical ideas.
1. The benefits of cinnamon
Warning
The nutritional and well-being information presented in this article is based on traditional practices and studies currently available. It is not a substitute for personalized medical or nutritional care. Before including any new food or supplement in your diet, always seek the advice of a healthcare professional.
Digestive: promotes digestion and intestinal comfort.
Antioxidant: helps protect cells and support vitality.
Natural tonic: stimulates energy and general well-being.
Comforting aroma: brings pleasure and a feeling of warmth when tasted.
💡 Naturamada tip: combine cinnamon, ginger or vanilla for a pleasant, invigorating infusion.
2. Culinary uses of cinnamon
Beverages: teas, infusions, hot chocolate, flavored coffees.
Pastries and desserts: cakes, muffins, cookies, pies, yoghurts.
Savoury dishes: curries, tagines, sauces and roasted vegetables.
Healthy toppings: sprinkle on fruit, porridges or cereals.
3. Cinnamon infusion - Naturamada :
- 1 cinnamon stick
- 1 slice fresh ginger (optional)
- 1 star anise
- 200 ml hot water
Leave to infuse for 5-10 minutes, strain and enjoy. A simple, aromatic drink to take full advantage of cinnamon’s virtues.
Conclusion
Cinnamon is a versatile and beneficial spice: it enriches your recipes, flavors your beverages and supports daily well-being. With Naturamada, take advantage of quality natural products to cook, enjoy and give healthy, aromatic gifts.
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