Our cocoa beans come from northern Madagascar, where cocoa trees grow in the shade of dense, fertile vegetation. Hand-harvested and naturally dried, these unroasted beans retain all the aromatic strength and nutritional richness of cocoa in its original state.

A rich, lively taste

To bite into a raw cocoa bean is to discover a profound aromatic profile:

• authentic cocoa intensity,

• a light fruity note typical of Malagasy terroirs,

• fine, noble bitterness, never aggressive.

A raw, simple and powerful superfood.

How do I use them?

Cocoa beans can be easily integrated into a well-being or gourmet routine:

• for an energizing snack,

• for baking, cookies, brownies or homemade breads,

• in a granola, smoothie or bowl,

• brew gently for an aromatic hot drink with pure cocoa.

A 100% natural product

No additives, no processing, no roasting.
Just cocoa as it is, natural, as it has been consumed for generations in Madagascar.

Packaging

50 g bag, carefully packed in France to preserve the freshness and integrity of the beans.