The mango leaves(Mangifera indica) used by Naturamada come from the eastern region of Madagascar, where mango trees grow seasonally, without intensive cultivation. Harvested by hand and then dried naturally, these whole leaves retain their sweet, slightly fruity plant fragrance.

In Madagascar and many other tropical regions, mango leaves are part of everyday life, and have been used for generations in the home, both for traditional infusions and for discreet, aromatic culinary uses.

Traditional uses

In the cultures of the Indian Ocean, Africa and Asia, mango leaves are traditionally used for :

• prepare gentle infusions for everyday use,

• make light decoctions during periods of fatigue,

• flavour certain broths or simmered dishes,

• accompany domestic rituals linked to well-being and balance.

Composition & origin

• Origin : Madagascar – East region

• Botanical name : Mangifera indica

• Composition: 100% dried mango leaves, additive and preservative-free