Discover the fascinating world of superfoods and spices. Benefits, recipes, rituals and stories: learn how to use these natural treasures for your well-being, your kitchen and your home.
Madagascar’s spices are renowned for their intense fragrances and exceptional quality. Discover the secrets of the rich soil, unique climate and traditional know-how that bring these incomparable flavors to life.
Madagascar black pepper is an aromatic spice with digestive and antioxidant properties. Discover its culinary uses and infusions, as well as our Naturamada recipes to make the most of this natural, stimulating spice.
Clove is an aromatic spice with digestive and antioxidant properties. Discover its culinary uses and infusions, as well as our Naturamada recipes to make the most of this warm, natural spice.
Hibiscus is a plant with aromatic red flowers, rich in vitamin C and antioxidants. Discover the benefits and culinary uses of this delicious, natural infusion.
Cinnamon leaf is an aromatic spice with digestive and antioxidant properties. Discover its culinary uses and benefits.
Moringa, nicknamed the “tree of life”, is a superfood rich in vitamins and antioxidants. Discover its history, benefits and simple recipes to make the most of this exceptional plant.
Cinnamon is an aromatic spice with many virtues. Discover its benefits and simple recipes. Naturamada to make the most of this natural spice.
Rediscover gingerbread: its fascinating history, its virtues and the traditional recipe
The pink berry from Madagascar seduces with its brilliant color and subtle aromas. Discover its benefits, its uses in cooking and a refined recipe with Naturamada.
Madagascar wild pepper, with its woody, lemony aroma, enhances your everyday dishes. Discover its benefits, its uses and a simple, gourmet recipe from Naturamada.
