Cinnamon is one of the world’s most prized ancient spices. It comes from the inner bark of the cinnamon tree, a tropical member of the Lauraceae<\/strong> family. Originating in Sri Lanka, this precious spice has since spread to many tropical regions. In Madagascar, the cinnamon tree<\/strong> thrives particularly well thanks to the humid climate and rich soils. Once harvested, the bark is dried, where it naturally curls into characteristic sticks. These sticks are then finely ground<\/strong> to obtain cinnamon powder. Its warm<\/strong>, mellow<\/strong>, slightly sweet<\/strong> fragrance instantly evokes gourmandise<\/strong> and comfort<\/strong>. A royal spice for millennia, cinnamon deserves a place of honor in your kitchen. <\/p>\n Cinnamon is one of the oldest spices known to mankind. Already prized in ancient Egypt for embalming rituals, it was once worth its weight in gold. For centuries, trade routes developed to bring this precious spice<\/strong> to Europe and the Middle East. Today, two main varieties dominate the market: Ceylon cinnamon<\/strong> (Cinnamomum verum) and Chinese cinnamon<\/strong> (Cinnamomum cassia). Our Madagascan cinnamon belongs to the Cinnamomum verum<\/strong> species, renowned for its aromatic finesse. <\/p>\n This versatile spice can be used in countless sweet and savory preparations. Its aromatic warmth transforms the simplest dishes into comforting creations. <\/p>\n Cinnamon reigns supreme in the sweet world. It is used to flavour apple compotes, fruit tarts, crumbles, cinnamon rolls, cookies, chocolate cakes and gingerbread. Sprinkled on apple pie before baking, it releases bewitching aromas. It goes wonderfully well with apples, pears, plums, chocolate, caramel and vanilla. vanilla<\/em><\/a>. Pastry chefs frequently combine it with cardamom, nutmeg and ginger<\/a> in sweet spice blends. <\/p>\n Cinnamon enhances comforting drinks. It flavors coffee, hot chocolate, golden milk with turmeric<\/em><\/a>), chai latte, mulled wine and infusions. Just a pinch of powder transforms your ordinary drink into a gourmet moment. Modern baristas create spicy lattes in which cinnamon<\/a> <\/em>plays a central role. In winter, spiced mulled wine remains inseparable from this warm fragrance. <\/p>\n Many traditional cuisines use cinnamon in savory dishes. In Morocco, it’s used to make ras-el-hanout and flavors lamb tagines with dried fruit, pastillas and sweet-and-sour couscous. In Persian cuisine, it is used to season meat stews and festive rice dishes. In India, it’s an integral part of curries and biryanis. Greek cuisine uses it in moussaka and certain meat sauces. This savory dimension often surprises Western palates accustomed to associating it only with sweetness. <\/p>\n Cinnamon enriches oat porridges, smoothie bowls, plain yoghurts, chia puddings and homemade granolas. A simple pinch on your morning coffee or fromage blanc adds a gourmet touch without extra calories. It’s a perfect addition to energy balls, homemade cereal bars and overnight oats. Healthy food enthusiasts use it daily for its aromatic qualities. <\/p>\n Contemporary chefs are exploring bold combinations. Cinnamon now flavors roasted carrots, butternut squash, baked sweet potatoes and candied beets. It adds an unexpected spicy-sweet dimension to root vegetables. Some even combine it with coffee in dry rubs for grilled meats, creating complex aromatic crusts. <\/p>\n Botanical name:<\/strong> Cinnamomum verum\/ceylanicum (Ceylon cinnamon)<\/p>\n Origin:<\/strong> Madagascar<\/p>\n Dried and finely ground bark<\/p>\n 100% pure, no additives<\/p>\n Packaged in France<\/p>\n <\/p>\n Our Madagascar cinnamon(Cinnamomum verum<\/strong>) offers a mild, warm and delicately sweet flavor. Its aromatic profile remains finer and more complex<\/strong> than cassia cinnamon. It reveals light lemony<\/strong> and floral<\/strong> notes, without excessive bitterness or spiciness. This sweetness makes it perfect for everyday use in desserts, hot drinks and even some refined savory dishes. <\/p>\n Most supermarket cinnamons are cassia(Cinnamomum cassia<\/strong>), which is cheaper<\/strong> but stronger and less subtle. Our Madagascar<\/strong> cinnamon belongs to the Cinnamomum verum<\/strong> species, also known as “true cinnamon” or“Ceylon cinnamon<\/strong>“. It is distinguished by its superior aromatic finesse, lighter color and very low coumarin content. <\/p>\n Sprinkle on your coffee, cappuccino or hot chocolate in the morning. Add \u00bd teaspoon to porridges, yoghurts or smoothie bowls. Add to homemade cakes, cookies, compotes and fruit tarts. For savoury dishes, try it in tagines, curries or on roasted root vegetables. A pinch is often enough to transform an ordinary recipe into a fragrant creation. <\/p>\n Yes, if stored correctly. Store in an airtight, opaque container, away from light, heat and humidity. <\/p>\n Absolutely. Our powder contains only dried and ground cinnamon bark (Cinnamomum verum), with no additives, preservatives, colorants or anti-caking agents. Its natural light-brown color and intense fragrance bear witness to its purity. Hand-harvested in Madagascar and freshly ground, it guarantees authenticity and superior quality. <\/p>\n","protected":false},"excerpt":{"rendered":" Ceylon cinnamon powder Naturamada – Cinnamomum verum Cinnamon is one of the world’s most prized ancient spices. It comes from […]<\/p>\n","protected":false},"featured_media":1496,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[258],"product_cat":[2713,378,2688],"product_tag":[],"class_list":{"0":"post-1640","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-naturamada","7":"product_cat-spices","8":"product_cat-spices-superfoods","9":"product_cat-superfoods","10":"pa_origine-madagascar-en","11":"pa_taille-50-g-en","12":"pa_taille-75-g","13":"pa_type-produit-powder","14":"pa_usage-infusion-en","15":"pa_usage-kitchen","16":"pa_usage-smoothie-en","17":"desktop-align-left","18":"tablet-align-left","19":"mobile-align-left","21":"first","22":"instock","23":"taxable","24":"shipping-taxable","25":"purchasable","26":"product-type-variable"},"yoast_head":"\nWhy choose Madagascar cinnamon powder?<\/h2>\n
How to use cinnamon powder<\/h2>\n
For pastries and desserts:<\/strong><\/h3>\n
In hot drinks:<\/strong><\/h3>\n
World cuisine:<\/strong><\/h3>\n
Breakfast:<\/strong><\/h3>\n
In modern fusion cuisine:<\/strong><\/h3>\n
Product information<\/h2>\n
FAQ – Cinnamon powder<\/h2>\n
What does Madagascar cinnamon powder taste like?<\/h3>\n
What’s the difference between your cinnamon and supermarket cinnamon?<\/h3>\n
How do I use cinnamon powder on a daily basis?<\/h3>\n
How long does cinnamon powder keep?<\/h3>\n
Is your cinnamon pure and additive-free?<\/h3>\n