Cinnamon leaves:
Uses & benefits
Cinnamon leaf is less well known than cinnamon stick, yet it is an aromatic and beneficial treasure. It adds flavor, fragrance and natural goodness to your drinks and dishes. At Naturamada, we select quality cinnamon leaves to help you enjoy all its benefits and enrich your recipes.
1. Origin and history of the cinnamon leaf
Latin name: Cinnamomum verum (Ceylon cinnamon).
Origin: tropical Asia, mainly Sri Lanka, India and Madagascar.
History: used since Antiquity for its culinary and medicinal virtues. The leaves, like the bark, were prized for perfumes and traditional remedies.
Interesting facts: The leaves contain essential oils that are milder than the bark but rich in antioxidants and aromatic compounds.
💡 Naturamada tip: Cinnamon leaves can replace or complement sticks in your infusions and dishes for a subtle, refined taste.
2. The benefits of cinnamon leaf
Warning
The nutritional and well-being information presented in this article is based on traditional practices and studies currently available. It is not a substitute for personalized medical or nutritional care. Before including any new food or supplement in your diet, always seek the advice of a healthcare professional.
Digestive: aids digestion and reduces gastric discomfort.
Antioxidant: protects cells and supports the immune system.
Tonic and soothing: contributes to general well-being and relaxation.
Natural aromatics: perfume your drinks and recipes with a delicate touch.
3. Culinary uses and practices
Infusions and teas: whole leaves to infuse for a sweet, aromatic taste.
Savoury dishes: curries, tajines, simmered sauces, for a subtle fragrance.
Desserts and pastries: in compotes, cakes or syrups.
Flavoring: use in marinades or hot drinks.
4. Recipe Cinnamon leaf & citrus infusion
Ingredients (1 person):
1 organic orange slice
1 clove
200 ml hot water
1 teaspoon honey (optional)
Preparation:
Heat the water without boiling.
Add the cinnamon leaves, orange slice and clove.
Leave to infuse for 5 to 8 minutes.
Strain and add a little honey if desired. Serve hot.
💡 Naturamada tip: For added depth, add a little ginger or a hint of vanilla.
Conclusion
Cinnamon leaf is an aromatic and wellness ally, ideal for flavoring drinks, dishes and desserts while taking advantage of its digestive and antioxidant virtues. With Naturamada, discover a selection of quality products to enrich your recipes and offer refined, natural gifts.
Did you like this article?
See also:
