Hibiscus:
Uses & benefits
Hibiscus, also known as bissap, karkade or roselle, is a plant with aromatic red flowers recognized for its health benefits and its many culinary uses. Very popular in infusions and natural drinks, hibiscus brings flavor, antioxidants and vitality. At Naturamada, we select quality hibiscus so that you can take full advantage of its benefits and unique aromas.
1. Origin and history of the hibiscus
Latin name: Hibiscus sabdariffa.
Origin: tropical regions of Africa and Asia, notably Sudan, Senegal, Egypt and Madagascar.
History: used since ancient times for its medicinal properties and as a refreshing drink. In certain African and Caribbean cultures, bissap or karkade is consumed during ceremonies or as a daily infusion.
Interesting facts: the dried flower yields a bright red infusion with a tangy, slightly sweet taste, rich in vitamin C and antioxidants.
💡 Naturamada tip: hibiscus can be eaten hot or cold, on its own or mixed with other flowers and spices, for a natural, vitamin-packed drink.
2. The benefits of hibiscus
Warning
The nutritional and well-being information presented in this article is based on traditional practices and studies currently available. It is not a substitute for personalized medical or nutritional care. Before including any new food or supplement in your diet, always seek the advice of a healthcare professional.
Rich in vitamin C: supports the immune system.
Antioxidant: fights oxidative stress and protects cells.
Cardiovascular well-being: helps maintain good blood pressure.
Moisturizing and refreshing: ideal as a hot or cold infusion.
Digestive support: aids digestion and provides intestinal comfort.
💡 Naturamada tip: Enjoy the benefits of hibiscus, bissap or roselle daily in your infusions to boost vitality and well-being.
3. Culinary uses and practices
Infusions and herbal teas: dried flowers for a bright red, tangy tea.
Cold drinks: juices, non-alcoholic cocktails, smoothies and iced bissap.
Desserts: karkade-based jellies, sorbets, syrups and jams.
Decorations and aromas: petals in salads, fruit salads or desserts.
4. Recipe Hibiscus & Citrus Infusion
Ingredients (1 person):
2 teaspoons hibiscus flowers (bissap/roselle)
1 slice orange or lemon
200 ml hot water
1 teaspoon honey (optional)
Preparation:
Heat the water without boiling.
Add the hibiscus flowers and citrus slice.
Leave to infuse for 5 to 8 minutes, depending on the desired intensity.
Strain and add a little honey if desired. Serve hot or cold.
💡 Naturamada tip: Mix hibiscus with cinnamon or ginger for an original, aromatic infusion.
Conclusion
Hibiscus, also known as bissap, karkade or roselle, is a versatile and beneficial plant, ideal for enriching drinks, desserts and recipes with its antioxidant and vitamin benefits. With Naturamada, discover a quality selection to boost your vitality and enjoy a natural, delicious infusion.
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