Cloves:
Uses & benefits
Cloves, an aromatic and powerful spice, are grown in several tropical regions, including Madagascar, renowned for the exceptional quality of its cloves. Used for centuries for its virtues, cloves bring flavor, warmth and goodness to your dishes and infusions. At Naturamada, we select top-quality cloves from Madagascar to enable you to take full advantage of their properties and unique aroma.
1. Origin and history of cloves
Latin name: Syzygium aromaticum.
Origin: Moluccan Islands (Indonesia) and traditional cultivation in Madagascar.
History: Cloves have been used since ancient times in traditional Chinese, Indian and Arabic medicine. Madagascar has become a major producer, renowned for its aromatic whole cloves rich in essential oils.
Interesting facts: clove is actually the dried flower bud of the clove tree. It is rich in aromatic and active compounds with digestive and antioxidant properties.
💡 Naturamada tip: Madagascar clove can be used whole or ground according to your recipes and infusions for an intense, warming taste.
2. The benefits of cloves
Warning
The nutritional and well-being information presented in this article is based on traditional practices and studies currently available. It is not a substitute for personalized medical or nutritional care. Before including any new food or supplement in your diet, always seek the advice of a healthcare professional.
Powerful antioxidant: protects cells against oxidative stress.
Digestive support: aids digestion and reduces gastric discomfort.
Tonic effect: brings energy and vitality to the body.
Oral well-being: traditionally used to soothe dental pain.
Antimicrobial properties: helps support the immune system.
3. Culinary uses and practices
Infusions and teas: add 1 or 2 nails to perfume and enhance infusions.
Savoury dishes: curries, tagines, sauces, marinades and stews.
Desserts: cookies, cakes, compotes, creams and hot drinks.
Mixed spices: perfect in combination with cinnamon, cardamom or ginger for a refined aroma.
4. Recipe Clove & Citrus Infusion
Ingredients (1 person):
2 cloves Madagascar
1 slice orange or lemon
200 ml hot water
1 teaspoon honey (optional)
Preparation:
Heat the water without boiling.
Add the cloves and citrus slice.
Leave to infuse for 5 to 8 minutes, depending on the desired intensity.
Strain and add a little honey if desired. Serve hot.
💡 Naturamada tip: Add a pinch of cinnamon or cardamom for an even more aromatic and balanced infusion.
Conclusion
Madagascar clove is a versatile and beneficial spice, ideal for enriching drinks, dishes and desserts with its digestive, antioxidant and invigorating properties. With Naturamada, discover quality cloves from Madagascar to bring flavor, warmth and well-being to your daily recipes.
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